The ship will take charge of its first cargo of the year at Port-Rhu, Douarnenez on Tuesday, April 9 at 16:00 and will sail the next day at 09:00, firstly to
"Dibble & Grub" on the Scilly Islands in order to to replenish the restaurant’s stock of organic wines labeled
ANEMOS.
She will then sail to Falmouth and Plymouth to continue her low-carbon deliveries.
In a context of uncertainty related to a possible "Brexit", TOWT has chosen to continue its transocean sailing, hoping for the best, while remaining ready to cancel a good part of the deliveries, thus preparing for all eventualities.
Thus, if the famous "ales" of Cornouaille and Devon that have filled the holds of the lugger since 2013 and that TOWT has been importing Avocet since 2011, we risk the decommissioning of organic products landed in Breton ports (
Organic products: Brittany deprived of landings!) in the context of "Brexit" which could be the most important blow to the return cargoes that will be loaded aboard the "Grayhound" which, after sailing May 14 to Falmouth, will dock on April 21 at the Port- Rhu.
Travelling further afield than the troubled waters of our cross Channel links, the "Grayhound" will this year go to
Porto, Madeira and the Azores, destinations rich in goods!